Beyond Ramen: Students Abroad Seeking Inspiration!

Ramen

You’re far from home, renting a room and dealing with limited resources and unfamiliar ingredients.  It’s the middle of winter and the schedule is busy but you’ve got to eat and stay healthy.  You can’t eat out every day but don’t want to eat leftovers all week.  What’s a student to do?

Here’s the challenge!  Find a few recipes that are:

  • quick and fairly easy – prep shortcuts welcome
  • nutritious, including several food groups and some variety
  • inexpensive, with limited ingredients and waste
  • made with readily-available ingredients (anywhere in the world)
  • vegetarian or fish
  • made on the stove (no oven available)

I’ve been cooking for the multitudes since I was 15 and have a walk-in pantry and more than enough gear – so cooking for one on a hotplate is a distant memory.  Daughter and I are both doing some research, but I know that all of you are a great resource!  Please comment with your best tips.

Return to Lilac Lane

http://kuhistory.com/articles/for-the-girls-who-must-travel-up-hill/

Watkins Scholarship Hall

My past and her future met at the door

Of a house that I left in ’84 and she had never seen.

Helpful hands and smiling faces welcomed us and made us feel

At home.

Familiar columns, desk and stairways, the sleeping porch and kitchens held

Memories of so much laughter, uncertainty, tears, friendship, experiences shared

And the promise of the same and more for her.

We visited each room and then I saw it among the images

Of women stretching back through years and generations.

Posing on the sun porch, familiar faces and some forgotten,

Spirits blessing those here and now

In this grand old house.

Written after dropping my daughter off at college; she lived in the same house I had lived in 30 years before.

Photo courtesy of http://www.kuhistory.com.  Read more about Elizabeth Watkins and Watkins Scholarship Hall here.