Around the World #1: Germany and Swabian Apple Bread Pudding

The journey begins where it ended this summer:  in the beautiful Black Forest and Swabian Jura of Southwestern Germany.

While in Stuttgart, we stayed at Campingplatz Cannstatter Wasen, a convenient site wedged between the Neckar river and a vast fairground to the east.  All was quiet when we visited in June, but now it’s festival time and in September and October the Cannstatter Volksfest is in full swing.  The event started in the 1800’s as a one-day harvest festival, but has evolved into a three-week celebration considered to be the second largest beer festival in the world after Munich’s Oktoberfest.

Cannstatter Volksfest near Stuttgart

Cannstatter Volksfest near Stuttgart

It was in Stuttgart that I met Silvi and family for the first time, and when we said goodbye she presented me with a small gift – a cookbook that featured traditional Swabian recipes so that I could remember our visit.  In honor of new family and fond memories, my first recipe is a perfect way to celebrate autumn’s apple crop.

Swabian Apple Bread Pudding (Ofenschlupfer)

4 apples

3 tablespoons sugar

1 tablespoon rum

1 teaspoon cinnamon

6 bread rolls or 4-5 slices white bread

1½ cups milk (approximately)

4 tablespoons butter

5 eggs, separated

3 tablespoons sugar

pinch of cinnamon

1/4 cup raisins (optional)

1/4 cup breadcrumbs

3-4 tablespoons ground almonds

butter to garnish, or 2 egg whites and 3 tablespoons of sugar

Ingredients

Preheat oven to 375°.

Peel, quarter and slice apples.  Mix with 3 T. sugar and rum and leave to allow flavors to blend.

Remove crusts from sliced bread or slice rolls into thin slices and moisten with milk.  Beat butter until fluffy and then blend in egg yolks, remaining sugar, cinnamon and ground almonds (I use a mini food processor).  Whisk egg whites separately until stiff.  Fold apple slices and raisins and egg white into the butter/egg yolk mixture.  Grease an 8″ square oven proof pan with butter or cooking spray and sprinkle with bread crumbs.  Layer the bread slices and apple mixture and dot with butter on the top.  Bake the apple pudding for 30-40 minutes at 375° until golden brown.  Serve with ice cream or whipped cream if desired.

Apple Bread Pudding

 

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